{"id":5686,"date":"2023-06-26T16:20:00","date_gmt":"2023-06-26T20:20:00","guid":{"rendered":"https:\/\/lax.fm\/portal\/?p=5686"},"modified":"2023-06-26T13:30:24","modified_gmt":"2023-06-26T17:30:24","slug":"rub-para-un-sabroso-ribeye","status":"publish","type":"post","link":"https:\/\/lax.fm\/portal\/recetas\/rub-para-un-sabroso-ribeye\/","title":{"rendered":"Rub para un sabroso Ribeye"},"content":{"rendered":"\n<p><br><strong>INGREDIENTES<\/strong><br>1 Ribeye<br>1 cda. Aceite Extravirgen Escencia de ajo<br>1 cdta. Or\u00e9gano<br>1 cdta. Tomillo<br>1 cdta. Romero<br>1 cdta. Paprika<br>1 cda. Sal<br>1 cdta. Pepper corn<br>1 cdta. Caf\u00e9 instant\u00e1neo<\/p>\n\n\n\n<p>En un envase mezcle todos los ingredientes secos. Con una brocha aplique aceite por ambos lados de la carne. Agregue Rub por ambos lados. Prenda el BBQ a 350\u00b0 grados Fahrenheit. Cocine el Ribeye por 8 a 12 minutos. El tiempo de cocci\u00f3n ser\u00e1 de acuerdo al gusto del t\u00e9rmino que le guste la carne. Una vez listo reserve por 5 minutos hasta que suelte el calor extremo y corte.<\/p>\n\n\n\n<p><strong>PARA LAS PAPAS<\/strong><br>Agregue abundante aceite de oliva Betis for cooking. Caliente a temperatura mediana alta. Una vez caliente el aceite, agregue las papas y cocine por 5 minutos.<br>Retire y escurra. Coloque en un envase profundo, agregue sal, pimienta, queso parmesano y or\u00e9gano. Mezcle y sirva.<\/p>\n\n\n\n<p>Buen provecho,<br>Chef Sol\u00f3rzano<\/p>\n\n\n\n<figure class=\"wp-block-image size-thumbnail\"><img src=\"http:\/\/lax.fm\/portal\/wp-content\/uploads\/2023\/01\/Betis-logo.png\" alt=\"\" class=\"wp-image-5206\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES1 Ribeye1 cda. Aceite Extravirgen Escencia de ajo1 cdta. Or\u00e9gano1 cdta. Tomillo1 cdta. Romero1 cdta. Paprika1 cda. Sal1 cdta. Pepper corn1 cdta. Caf\u00e9 instant\u00e1neo<\/p>\n<p>En un envase mezcle todos los ingredientes secos. Con una brocha aplique aceite por ambos lados de la carne. Agregue Rub por ambos lados. Prenda el BBQ a 350\u00b0 grados Fahrenheit. Cocine [&#8230;]<\/p>\n","protected":false},"author":56,"featured_media":5688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[213],"tags":[820,994,932],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lax.fm\/portal\/recetas\/rub-para-un-sabroso-ribeye\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rub para un sabroso Ribeye - La-X - Gente con la m\u00fasica por dentro\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTES1 Ribeye1 cda. Aceite Extravirgen Escencia de ajo1 cdta. Or\u00e9gano1 cdta. Tomillo1 cdta. Romero1 cdta. Paprika1 cda. Sal1 cdta. Pepper corn1 cdta. Caf\u00e9 instant\u00e1neo  En un envase mezcle todos los ingredientes secos. Con una brocha aplique aceite por ambos lados de la carne. Agregue Rub por ambos lados. Prenda el BBQ a 350\u00b0 grados Fahrenheit. 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